Published at Thursday, May 31st, 2018 - 16:42:53 PM. . By Davina Barkley.
Why is Humidity Important? Humidity is a critical feature often overlooked in wine cellar design. 50% - 70% is recognized as adequate, with 60% the ideal. When the humidity is higher than 70%, it will likely cause mold and degradation of the labels and glue. When the humidity is below 50%, corks will begin to dry out resulting in loss of liquid in the bottles and possible degradation of the wine.
There are a few types of wine cellar cooling units to consider when choosing the right one for your cellar. It’s important to do a bit of research and assessment of your cellar before picking out which cooling unit to maintain perfect humidity and temperature for your collection. Self-Contained; A self-contained or through-the-wall cooling unit stands alone and works well in wine cabinets and some wine rooms. It’s important that these units have sufficient ventilation to ensure they keep the area at your desired temperatures. The self-contained cooling unit will have the evaporator and condenser housed together.
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