Published at Thursday, May 31st, 2018 - 16:46:22 PM. . By Davina Barkley.
This allows them to quietly cool the air without removing the essential moisture the corks need. Only excess moisture is removed, maintaining an appropriate, relative humidity. Some units have audible and visual alarms to alert you about whether the temperature inside the cellar is too warm or too cold. It’s important to find the wine cellar cooling unit that best fits your collection, your home, and your budget. If you’re truly invested in your wine, it only makes sense to invest in your wine’s preservation.
Home - or even commercial - refrigeration equipment is built to cool food quickly to prevent it spoiling. This is achieved by blasting cold air until the desired temperature is reached. Then a cycle kicks in whereby once the set temperature is reached, the refrigerator shuts off. When the temperature rises to a pre-determined point, cold air is again blasted. This continuous fluctuating temperature cycle isn't good for your wines.
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