Published at Thursday, May 31st, 2018 - 16:32:41 PM. . By Davina Barkley.
Why is Humidity Important? Humidity is a critical feature often overlooked in wine cellar design. 50% - 70% is recognized as adequate, with 60% the ideal. When the humidity is higher than 70%, it will likely cause mold and degradation of the labels and glue. When the humidity is below 50%, corks will begin to dry out resulting in loss of liquid in the bottles and possible degradation of the wine.
Doors should be solid wood andor insulated and weather stripping is vital for an air tight seal.Glass should be double pane with a minimum of a 12" gap. Lighting should be low wattage. The Wine Cellar Refrigeration Units Wine cellar refrigeration unit types and models are usually chosen based on room size, which is usually measured in cubic feet (Length x Width x Height). Other factors to consider are the location of your wine room and the geographical aspects of your home because they can affect the temperature and humidity of your wine room. Measure the size of the room then use a thermometer and hygrometer to test the room's natural temperature and humidity.
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