Published at Thursday, May 31st, 2018 - 16:42:00 PM. . By Davina Barkley.
There are a few types of wine cellar cooling units to consider when choosing the right one for your cellar. It’s important to do a bit of research and assessment of your cellar before picking out which cooling unit to maintain perfect humidity and temperature for your collection. Self-Contained; A self-contained or through-the-wall cooling unit stands alone and works well in wine cabinets and some wine rooms. It’s important that these units have sufficient ventilation to ensure they keep the area at your desired temperatures. The self-contained cooling unit will have the evaporator and condenser housed together.
The true range in which wine can be safely stored is still something professionals and laymen alike debate on, though the most commonly accepted range is around 50 to 59°F. If wine becomes too hot, depending on the length of exposure, it can spoil or become "cooked." If wine become excessively cold, it can freeze. The freezing can cause expansion, and this could push the cork out partially, thereby exposing the wine to oxygen. Drastic temperature swings can also be dangerous, so it’s suggested to try and keep your cellar at a constant temperature.
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