Published at Thursday, May 31st, 2018 - 12:05:21 PM. . By Mariam Dinh.
Standard refrigeration equipment is designed not only to cool but also to remove moisture. Wine gives off neither heat nor moisture so you end up with an environment that's way too dry for wine. This will cause wine corks to shrink, which will allow air to get in. Once the air is in contact with your wine the irreversible process of oxidation begins and your wine is ruined! Vibration can also be an issue with a home refrigerator. Wine requires a calm vibration-free environment in which to develop so any vibration will eventually destroy a fine wine.
Brands to Know About: Before you buy the first wine cellar cooling unit you come across, it’s wise to browse through the various brands and systems available to you. Three of the most reputable brands include Breezeaire, Wine-Mate and CellarPro. Within these three brands, there are many different types, sizes and features available to help you find the best unit for your wine collection. Some of units have a temperature sensor located behind the return air grills that create a carefully controlled environment.
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