Published at Thursday, May 31st, 2018 - 01:04:26 AM. . By Michaela Sorenson.
Guidelines: When constructing a Wine Cellar, be it a dedicated room, a closet renovation, or a cold room conversion, the basic element you are trying to achieve is an environment in which your wines can be safe and protected while they mature. To maintain this environment you must isolate the interior of your wine cellar from exterior conditions. The ideal set of parameters - a constant ambient temperature of 12 C (55 F), little or no light, relative humidity around 60 - 70 % and an undisturbed area free from vibration and odors - defines the environment your trying to create for your wines. If your stray outside these ranges the greater the chance the wine may age poorly. With this ideal set of parameters your wine will age gracefully on a smooth path to perfection.
Ridged Foam and Fiberglass insulation are normally used in cellar construction. It is very important that all walls and ceilings be insulated. This will ensure that the temperature will remain constant and not be affected by the outside elements. If the floor is concrete apply a sealer before applying the finish flooring. This will prevent any moisture from transmitting from the ground. This moisture will rot wood and keep mastic, used to apply tile and linoleum, from setting properly.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.