By Bexley Barth. Wine Cellar Types. Published at Tuesday, March 06th, 2018 - 15:57:27 PM.
Brick Wine Cellar: Should it be above or below ground? We would wholeheartedly recommend the below ground option. Digging a big hole under your living room or in the garden outside is a major construction job. This is not to be lightly undertaken, as it involves all kinds of other implications, such as staying somewhere else for up to a year. If you have a swimming pool and have given up swimming, or do not have children who would enjoy it, or you do not like to get wet unnecessarily, conversion of the pool becomes a simple option. The advantage of below ground cellars is that the additional insulation provided by the earth around the four sides and under the floor significantly reduces the energy cost of keeping the cellar cool by approximately 25 per cent which over the years adds up to a considerable saving as well as being more environmentally friendly.
Doors & Lighting: Two more elements that can have an effect on the environment of a cellar are doors and lighting. Doors must be of an exterior grade with a full weather stripping. If a cooling unit is being installed, without the weather seal the cellar will not maintain its proper humidity or temperature levels. This is the most common problem with cooling units running continually. Solid core doors, or doors with glass inserts, make sure the glass is double thermo pane and tempered, are used most often.
Ridged Foam and Fiberglass insulation are normally used in cellar construction. It is very important that all walls and ceilings be insulated. This will ensure that the temperature will remain constant and not be affected by the outside elements. If the floor is concrete apply a sealer before applying the finish flooring. This will prevent any moisture from transmitting from the ground. This moisture will rot wood and keep mastic, used to apply tile and linoleum, from setting properly.
A dumb waiter saves your back, and with advancing age this is solid medical advice! Industrial strength insulation is essential, even for below ground cellars. The standard material used is four to six inch thick polystyrene or polyurethane sheets, aluminum clad on both sides. Insulate all six surfaces, meaning four walls, ceiling and floor, even if your cellar rests on solid earth. The cold room contractor who advises that it is not necessary to insulate the floor because it rests on solid earth does not know what he is talking about and should be avoided. Heat absorbed by the ground during the day goes through the earth and rises through the floor.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.