Published at Thursday, May 31st, 2018 - 11:22:18 AM. . By Genevieve Rust.
A dumb waiter saves your back, and with advancing age this is solid medical advice! Industrial strength insulation is essential, even for below ground cellars. The standard material used is four to six inch thick polystyrene or polyurethane sheets, aluminum clad on both sides. Insulate all six surfaces, meaning four walls, ceiling and floor, even if your cellar rests on solid earth. The cold room contractor who advises that it is not necessary to insulate the floor because it rests on solid earth does not know what he is talking about and should be avoided. Heat absorbed by the ground during the day goes through the earth and rises through the floor.
Your wine cellar is more than just a storage solution, it’s a room where your collection can be displayed in all its glory, which is why lighting plays a big part in the overall décor. We’d recommend installing low-voltage or LED lights, as these will give off the least amount of heat. Using bold bright lighting can risk damaging the wine, so opt for a lighting solution that allows you to read the labels clearly without causing too hot an environment. It’s a good idea to install set timers and motion sensors in the cellar to make sure lights are only on when necessary. If lights are left on for long periods, this could heat up the cellar and put all your efforts to waste. Recessed lighting and sconces can provide fairly subtle, yet effective lighting solutions.
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