Published at Thursday, May 31st, 2018 - 11:09:32 AM. . By Genevieve Rust.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
This also means that you should measure the bottles you plan to keep. Keep in mind that the average 750 milliliter bottle of wine is approximately 3-4 inches wide and roughly 12 inches tall. However, wine bottles come in a variety of sizes, so consider any exceptions to this measurement that you purchase frequently or would like to store. So, if you had roughly 20 bottles of wine that you wanted to store, consider storing them in a rectangle: 4 bottles by 5 bottles. If you allow 5 square inches for each bottle (including the dividing woodmetal), that would give you an area of roughly 20 inches by 25 inches. You can use this as a guideline when designing your home wine rack.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.