Published at Thursday, May 31st, 2018 - 11:21:17 AM. . By Genevieve Rust.
Airflow and ventilation: Since wine thrives best in cooler temperatures (and ages more slowly), the importance of adequate airflow and ventilation in an underground wine cellar cannot be over-emphasised. Maintaining good airflow to your cellar will keep it free from any persistent odours and will ensure a healthy and long-life for your wines. The room adjoining your wine cellar is known as the exhaust room and if you want your cellar space to stay at a cool and constant temperature, the exhaust room will require a cooling unit. A cooling unit will blow cool air into the cellar at a 45-degree angle, which then pushes warm air to the ceiling. This warm air is then brought into the unit and passes into the exhaust room – helping to regulate the temperature in the wine cellar.
Easy accessibility removes any psychological (and physical) barriers to bringing out more bottles. Should the cellar be glass fronted, or have a glass door? This depends on how much you want others to see what you have (or do not have!). It is all really a matter of personal preference and lifestyle. Advances in glass technology have made it possible for double glazed glass walls or doors to be used without the exterior becoming clouded by condensation, especially liable if the livingdining room is not kept air conditioned around the clock. Incidentally, double glazing is very expensive.
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