Published at Thursday, May 31st, 2018 - 14:12:53 PM. . By Leah Brunet.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
The true range in which wine can be safely stored is still something professionals and laymen alike debate on, though the most commonly accepted range is around 50 to 59°F. If wine becomes too hot, depending on the length of exposure, it can spoil or become "cooked." If wine become excessively cold, it can freeze. The freezing can cause expansion, and this could push the cork out partially, thereby exposing the wine to oxygen. Drastic temperature swings can also be dangerous, so it’s suggested to try and keep your cellar at a constant temperature.
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