Published at Thursday, May 31st, 2018 - 14:01:23 PM. . By Leah Brunet.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
Ducted System; A ducted cooling system is perfect for those collectors that don’t want any sort of unsightly equipment or unit of any kind inside their cellar. Using a cooling unit that utilizes a duct system allows the unit itself to be placed far away from your cellar yet still provide quality air conditioning. Since this type of system allows you to position your unit farther from your collection than other options, a ducted system is essentially the quietest unit and produces the least amount of vibrations that can potentially affect your collection. This option offers the ability for outdoor or indoor placement for your unit, depending on what can accommodate your wine cellar best.
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