By Genevieve Rust. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 04:21:34 AM.
That being said, it is crucial that you measure your desired placement site for your new wine refrigerator before you begin any construction or make any large purchases. If you do plan on installing a wine refrigerator directly into your kitchen cabinetry, make absolutely sure that your cooler isn’t too tall, too wide, or too deep for your counter top. Choosing the wrong sized wine cooler can be a costly mistake that is difficult to fix.
A wine cellar can be as elaborate or as simple as you want it to be. You can throw a 12-bottle pine rack in the corner of your living room, a 60-bottle metal rack in your pantry or a custom-designed cherry storage facility that holds 3000 bottles in your refurnished basement. The options for where you store your wine are endless, but there are important guidelines regarding how you store your wine that you must follow.
Wooden Rack Wine Cellar: Additionally, cold goes through the floor, spreads through the earth, and could cause condensation on adjoining house walls. If your cellar is on an upper floor, insulation of the floor is mandatory to avoid condensation on the ceiling of the room below, which if it is your neighbors could lead to very unpleasant relations especially if his ceiling plaster gives way. Similar considerations apply to insulation of the ceiling in cellars built within apartments. For upper floor cellars, check the floor loading factor. Domestic apartments are not built to take very heavy loads. A case of wine weighs 40-45 pounds. A six case high stack means a load of over 220 pounds on an area about one square foot. On 10 square feet you can pile 9 or 10 such stacks! Whether it is you or your neighbor below, structural cracks are not desirable.
Wine is also extremely light-sensitive. We winegeeks keep careful tabs when we’re wine shopping, and whenever a bottle is kept on the top shelf beneath bright lights, we follow one simple rule – don’t buy that wine. I’ve opened bottles for tastings and five-course meals that were dramatically affected by light. The cooked fruits, caramel and bourbon flavors were not what the wine maker intended. Needless to say, keep your bottles in a dark place until it’s time to pop the cork to avoid putting a damper on your evening.
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