Published at Wednesday, May 30th, 2018 - 23:35:48 PM. . By Janelle Orlando.
In all cases, quality should be a primary consideration. A cheap initial price will soon be forgotten if the wine cellar cooling unit fails and stresses your wine. Wine cellar units should be rated close to the intended operating temperatures and humidity. This means around 55 degrees F and 60% relative humidity. Be sure the unit you are buying is rated for wine cellar use, not household use. Because there are many variables other than the number of bottles or the cubic footage of the cellar to consider before selecting the type and size of a cooler, it is best if the calculation is done by a professional using a load calculation program. These variables might include frequency of door openings, lighting intensity, room insulation, doors and windows, frequency of case turnovers, etc.
Wine connoisseurs would agree that the best wine is the one that has been perfectly preserved through time. Apparently, aside from that standard for having the best wine, experts also believe that the best wine is the one that is stored at its most ideal temperature; thus, an appropriate cooling system is needed for the storage to meet the serving temperature of the wine. To comply with this standard, cellar cooling units are needed by restaurants or by houses with cellars.
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