Published at Wednesday, May 30th, 2018 - 23:28:18 PM. . By Janelle Orlando.
In all cases, quality should be a primary consideration. A cheap initial price will soon be forgotten if the wine cellar cooling unit fails and stresses your wine. Wine cellar units should be rated close to the intended operating temperatures and humidity. This means around 55 degrees F and 60% relative humidity. Be sure the unit you are buying is rated for wine cellar use, not household use. Because there are many variables other than the number of bottles or the cubic footage of the cellar to consider before selecting the type and size of a cooler, it is best if the calculation is done by a professional using a load calculation program. These variables might include frequency of door openings, lighting intensity, room insulation, doors and windows, frequency of case turnovers, etc.
The second type is the Split Cooling System. This type of wine cellar cooling unit is essentially two separate units, the condenser unit and the evaporator unit. The condenser, which is usually situated outside the house, supplies refrigerant liquid to the evaporator via a compressor, which is normally wall mounted inside the wine room. The evaporator then cools the air that comes into contact with it by turning humid air into liquid, which is then collected outside the wine room.
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