Published at Thursday, May 31st, 2018 - 06:02:06 AM. . By Kensley Muhammad.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
Split systems come in handy when dealing with site difficulties or when installation flexibility is needed. On the other hand his wine cellar cooling unit costs more than self-contained ones and requires an HVAC professional to install it. Ideally, the two units must be at least 50 feet apart, which in most cases means that the condenser unit might have to be located outside the house. This means extra costs for the condenser housing, pipelining sets and power source.
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