Published at Thursday, May 31st, 2018 - 17:50:15 PM. . By Mariam Dinh.
The true range in which wine can be safely stored is still something professionals and laymen alike debate on, though the most commonly accepted range is around 50 to 59°F. If wine becomes too hot, depending on the length of exposure, it can spoil or become "cooked." If wine become excessively cold, it can freeze. The freezing can cause expansion, and this could push the cork out partially, thereby exposing the wine to oxygen. Drastic temperature swings can also be dangerous, so it’s suggested to try and keep your cellar at a constant temperature.
Building a home wine cellar can create the ideal environment to store your wines. Temperature is always a major consideration in wine storage and the ideal wine storage temperature is between 55ºF and 58ºF (13ºC-15ºC), although any temperature between 40º-65ºF (5º-18ºC) will suffice as long as it doesn't fluctuate too much. Ideally, the humidity should be around 70%. If you can't achieve these temperatures in your passive cellar then you may require a cooling unit.
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