Published at Thursday, May 31st, 2018 - 17:56:47 PM. . By Mariam Dinh.
This is actually more needed by restaurants who value the importance of wine when serving the food that they offer. It is not enough for restaurants to have refrigerators or freezers to store their wines, for it will not render the best serving temperature for wines. It just so happen that refrigerators have inconsistent temperature that is not even specific which is not good enough for a wine, unless you just want your wine to be cold. However for wines, being cold is not enough especially for other types of wine.
The true range in which wine can be safely stored is still something professionals and laymen alike debate on, though the most commonly accepted range is around 50 to 59°F. If wine becomes too hot, depending on the length of exposure, it can spoil or become "cooked." If wine become excessively cold, it can freeze. The freezing can cause expansion, and this could push the cork out partially, thereby exposing the wine to oxygen. Drastic temperature swings can also be dangerous, so it’s suggested to try and keep your cellar at a constant temperature.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.