Published at Thursday, May 31st, 2018 - 18:09:08 PM. . By Danica Brunner.
Humidity control is another valid concern. Damp air keeps wine corks from drying out, which forces the cork to stay expanded and ensures a firm seal. Laying a bottle on its side will also ensure the cork remains moist on the inside, which is just as important to keep the cork swollen. The ideal humidity level for your cellar is 55%-85%. If you’re concerned about humidity, buy a hygrometer to measure your cellar's humidity level. You can always install a humidifier if your cellar is dry, but be careful not to let the humidity rise much above 90% as this will cause mold to grow on the corks.
A dumb waiter saves your back, and with advancing age this is solid medical advice! Industrial strength insulation is essential, even for below ground cellars. The standard material used is four to six inch thick polystyrene or polyurethane sheets, aluminum clad on both sides. Insulate all six surfaces, meaning four walls, ceiling and floor, even if your cellar rests on solid earth. The cold room contractor who advises that it is not necessary to insulate the floor because it rests on solid earth does not know what he is talking about and should be avoided. Heat absorbed by the ground during the day goes through the earth and rises through the floor.
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