Published at Thursday, May 31st, 2018 - 18:02:02 PM. . By Danica Brunner.
Things to Consider Before Building: A custom built wine cellar in the home is not as difficult an undertaking, nor as formidable an expense as you might fear initially. Ideal storage conditions for wine are simple, the bottles must be stored in a vibration free dark environment, lying horizontally and undisturbed, the temperature a constant 52 - 57 degrees Fahrenheit (10-15 degrees centigrade), and relative humidity no less than 70 percent. Where shall we put it? If one had the freedom (or luxury) of being able to carry out structural alterations (or even better, build from scratch), our personal preference would be a location with easy access from the living or dining room, preferably the former.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
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