Published at Thursday, May 31st, 2018 - 00:02:41 AM. . By Ashley Corey.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
Wine Refrigerator: You don’t need to be a sommelier to know that wine is picky when it comes to its storage needs. Wine refrigerators are endlessly useful for not only chilling wines that you plan on serving that evening, but also for wines that you plan to age for a significant amount of time. Wine refrigerators come in a variety of sizes, with dual-zone temperature control and other handy features. You need to have a good idea of your budget as well as your typical wine inventory at your house before you commit to one of these coolers.
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