By Khaleesi Rinehart. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 08:55:44 AM.
Proper aging of wine requires that you keep wine undisturbed as well as at a constant temperature. While wine refrigerators are built to handle these tasks for you, wine cellars will require some preparation. You will need to invest in an cellar cooling system for this purpose. While cellaring wine can be expensive, someone with a large wine collection and a desire to age wine will surely benefit from this investment.
Wine rack system: The beauty of an underground cellar is the vast amount of space you have to play with when it comes to designing your storage system. Depending on how you prefer to organise your collection, you may wish to dedicate a shelf to each variety or display your youngest and oldest bottles on opposite walls. However, you choose to design it, you should let your wine cellar tell the story of your passion. Stepping apart from run-of-the-mill wine cellars can add significant value to your home that, much like the wines they house, can only get better with age!
Choosing the right door style: All the effort that goes into creating the ideal wine cellar can quickly be erased by choosing the wrong type of door or opening. More important than its aesthetic appeal, the door to your wine cellar needs to be made of material that will provide an air-tight seal and prevent cooling loss. To strike the balance between beauty and function, glass cellar doors can make a good choice. Just make sure that the glass is well insulated and also tempered to prevent shattering. A renovation builder will help you to choose the best quality materials and appropriate door type for your cellar’s entrance.
For flooring, cover the insulation panels with plain wood (plywood), preferably overlaid with a thick synthetic carpet which can cushion dropped bottles and minimise breakage. The optimum cooling equipment is not domestic air conditioners but industrial refrigerating compressors, situated outside the houseapartment and connected to evaporators in the cellar, which are best mounted on the ceiling to save wall space for the racking. It is better to provide over rather than under capacity of cooling because it imposes less strain on the compressor. And insist on high quality equipment, especially the controlling thermostat. A faulty thermostat could cause the compressor to operate non-stop, leading to temperatures of 50 degrees fahrenheit or more below zero, with absolutely disastrous and irretrievable consequences to your wine. Provision of an alarm set to go off if the temperature goes beyond preset minimum and maximum temperatures is essential.
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