By Khaleesi Rinehart. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 08:55:44 AM.
Wall, Ceiling & Floor Coverings: What type of finishing materials should be used? There are certain ones not to use, but what it really comes down to is a matter of taste and budget. The cellar usually has a decor theme that is carried throughout the interior. The walls and ceilings are often covered with drywall and then plastered or painted (when painting only use a latex covering). If drywall is used we recommend that a waterproof drywall be used for added protection. Cedar, Redwood and other wood coverings can be applied to the walls and ceiling, usually in a tongue and grove application. This can provide a uniform look to the cellar especially when the racking material is the same wood as the wall and ceiling coverings. Stone, granite or even ceramic tiles can be used as wall covering material.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
Things to Consider Before Building: A custom built wine cellar in the home is not as difficult an undertaking, nor as formidable an expense as you might fear initially. Ideal storage conditions for wine are simple, the bottles must be stored in a vibration free dark environment, lying horizontally and undisturbed, the temperature a constant 52 - 57 degrees Fahrenheit (10-15 degrees centigrade), and relative humidity no less than 70 percent. Where shall we put it? If one had the freedom (or luxury) of being able to carry out structural alterations (or even better, build from scratch), our personal preference would be a location with easy access from the living or dining room, preferably the former.
For flooring, cover the insulation panels with plain wood (plywood), preferably overlaid with a thick synthetic carpet which can cushion dropped bottles and minimise breakage. The optimum cooling equipment is not domestic air conditioners but industrial refrigerating compressors, situated outside the houseapartment and connected to evaporators in the cellar, which are best mounted on the ceiling to save wall space for the racking. It is better to provide over rather than under capacity of cooling because it imposes less strain on the compressor. And insist on high quality equipment, especially the controlling thermostat. A faulty thermostat could cause the compressor to operate non-stop, leading to temperatures of 50 degrees fahrenheit or more below zero, with absolutely disastrous and irretrievable consequences to your wine. Provision of an alarm set to go off if the temperature goes beyond preset minimum and maximum temperatures is essential.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2019 Beer Hyped. All Rights Reserved.