Published at Thursday, May 31st, 2018 - 21:41:08 PM. . By Genevieve Rust.
Insulation and vapour barriers: A poorly insulated wine cellar will cost you more than a few ruined bottles in the long run. Storing your wine correctly means keeping temperature and humidity levels under constant control, so you’ll need to invest in the kind of insulation that’s up to task. In maintaining the correct insulation of your underground wine cellar, you’ll need to install a vapour barrier to keep your cellar free from the humidity of the surrounding area. A vapour barrier generally consists of a closed-cell spray-on insulation foam and should be placed on the warm side of your walls and ceiling. This keeps moist air inside, whilst preventing condensation developing on the outside of your wine cellar walls. Consequently, being able to control the amount of moisture in your cellar will help to conserve energy and prevent mould growth too.
A dumb waiter saves your back, and with advancing age this is solid medical advice! Industrial strength insulation is essential, even for below ground cellars. The standard material used is four to six inch thick polystyrene or polyurethane sheets, aluminum clad on both sides. Insulate all six surfaces, meaning four walls, ceiling and floor, even if your cellar rests on solid earth. The cold room contractor who advises that it is not necessary to insulate the floor because it rests on solid earth does not know what he is talking about and should be avoided. Heat absorbed by the ground during the day goes through the earth and rises through the floor.
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