Published at Thursday, May 31st, 2018 - 21:36:29 PM. . By Genevieve Rust.
Choosing the right door style: All the effort that goes into creating the ideal wine cellar can quickly be erased by choosing the wrong type of door or opening. More important than its aesthetic appeal, the door to your wine cellar needs to be made of material that will provide an air-tight seal and prevent cooling loss. To strike the balance between beauty and function, glass cellar doors can make a good choice. Just make sure that the glass is well insulated and also tempered to prevent shattering. A renovation builder will help you to choose the best quality materials and appropriate door type for your cellar’s entrance.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
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