Published at Thursday, May 31st, 2018 - 21:51:07 PM. . By Genevieve Rust.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
A wine cellar can be as elaborate or as simple as you want it to be. You can throw a 12-bottle pine rack in the corner of your living room, a 60-bottle metal rack in your pantry or a custom-designed cherry storage facility that holds 3000 bottles in your refurnished basement. The options for where you store your wine are endless, but there are important guidelines regarding how you store your wine that you must follow.
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