Published at Thursday, May 31st, 2018 - 01:14:12 AM. . By Leah Brunet.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
As well as providing more than ample storage space, a wine cellar lets you showcase your passion and can even double up as a place to entertain guests and fellow oenophiles in the comfort of your own home. Before you get carried away with the beautiful design potential for your wine cellar, however, don’t forget the real reason for it to keep your wine in the best possible condition and preserve the quality and unique flavours in your collection for many years to come.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.