Published at Thursday, May 31st, 2018 - 01:39:18 AM. . By Leah Brunet.
A dumb waiter saves your back, and with advancing age this is solid medical advice! Industrial strength insulation is essential, even for below ground cellars. The standard material used is four to six inch thick polystyrene or polyurethane sheets, aluminum clad on both sides. Insulate all six surfaces, meaning four walls, ceiling and floor, even if your cellar rests on solid earth. The cold room contractor who advises that it is not necessary to insulate the floor because it rests on solid earth does not know what he is talking about and should be avoided. Heat absorbed by the ground during the day goes through the earth and rises through the floor.
However, much like wine racks and wine refrigerators, it is extremely important to measure and plan extensively before you break ground on this project. Many of the rules that you should consider when building a wine rack or purchasing a wine refrigerator still apply when building your own wine cellar, but there are more considerations as well. Because wine cellars are typically meant for large-scale wine storage and aging, be sure that your cellar is sufficiently insulated and protected from the elements.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.