Published at Thursday, May 31st, 2018 - 01:38:52 AM. . By Leah Brunet.
You may not be ready to construct an insulated room with a built-in air conditioner that will ensure perfect temperature regulation. The important thing is to keep temperature fluctuation to a minimum. In the summer, the temperature in your dining room may balloon to the mid-80s in the middle of the day then fall to the mid-60s during the night. Excessive temperature fluctuation will cause the wine to expand and contract in the bottle, which will draw in air through the cork and cause oxidation.
Sub Floor Wine Cellar: The major (very major) disadvantage of below ground cellars is water, water leaking into the cellar. If you are on high ground, it is less of a problem, but not eliminated entirely. The best advice is three words: waterproof, waterproof and waterproof. And do not believe your architect or contractor when they tell you that the waterproofing they have provided is the industrial standard. Do like the airlines. Operate on a 200 percent safety factor. For below ground cellars, a dumb waiter (50 kg load sufficient) may be a luxury but is an enormous help. Carrying a heavy case of wine up the stairs is not easy.
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