By Paige Talbert. Wine Cellar System. Published at Thursday, May 31st, 2018 - 10:27:00 AM.
How to Resolve the Humidity: First step should be the installation of a vapor barrier around the entire room. A minimum of 4 mil plastic is recommended with seams overlapped and taped. The vapor barrier is installed on the outside (or warm side) of the cellar insulation. This is to prevent condensation from forming on the vapor barrier, potentially causing mold. A cooling unit alone cannot add moisture or humidify cellar air. It needs a humidifier to do so. The best option is a humidifier integrated into a cooling unit so it operates and distributes the moisture evenly in the re-circulating air. However, a free-standing humidifier can also be installed in conjunction with a cooling unit as long as this is controlled by a high-quality wall-mounted thermostat.
Brands to Know About: Before you buy the first wine cellar cooling unit you come across, it’s wise to browse through the various brands and systems available to you. Three of the most reputable brands include Breezeaire, Wine-Mate and CellarPro. Within these three brands, there are many different types, sizes and features available to help you find the best unit for your wine collection. Some of units have a temperature sensor located behind the return air grills that create a carefully controlled environment.
Building a home wine cellar can create the ideal environment to store your wines. Temperature is always a major consideration in wine storage and the ideal wine storage temperature is between 55ºF and 58ºF (13ºC-15ºC), although any temperature between 40º-65ºF (5º-18ºC) will suffice as long as it doesn't fluctuate too much. Ideally, the humidity should be around 70%. If you can't achieve these temperatures in your passive cellar then you may require a cooling unit.
A wall-mounted thermostat with a range of + or - 1 degree F is ideal. Cellars subject to ambient temperatures below 55 degrees F should be protected by a heating coil. Without the ability to heat, a cooling unit can do nothing if the temperature in the cellar falls below the control set-point. The best system is one where the heating is integrated into the cooling unit and works on the same thermostat. How to Resolve the Temperature Problem:
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.