Published at Wednesday, May 30th, 2018 - 21:39:39 PM. . By Maleah Robledo.
The cellar door helps maintain the balance of temperature and humidity in a wine cellar by sealing in the air. Regulated temperature slows down the wine's aging process resulting in great flavors, colors and aromas. Maintained humidity level keeps the cork's moisture, thus preventing wine damage due to oxidation. If you don't have the proper door, there will be wine spoilage or damage, which of course you don't want to happen.
Understanding Cellar Door Properties: Your cellar entrance should be an exterior grade door which is very sturdy, able to withstand constant change in temperature and keep outside air from leaking in. It should be durable and insulated to avoid warping. All doors should come with automatic bottoms or combination of door sweep and threshold (to avoid cool air from escaping), and perimeter seal. These allow openings to be sealed protecting the wines from spoiling due to air leaks. In the case of glass doors, they should have dual-paned, tempered and thermal glass.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.