Published at Thursday, May 31st, 2018 - 16:01:25 PM. . By Nathaly Julian.
Guidelines: When constructing a Wine Cellar, be it a dedicated room, a closet renovation, or a cold room conversion, the basic element you are trying to achieve is an environment in which your wines can be safe and protected while they mature. To maintain this environment you must isolate the interior of your wine cellar from exterior conditions. The ideal set of parameters - a constant ambient temperature of 12 C (55 F), little or no light, relative humidity around 60 - 70 % and an undisturbed area free from vibration and odors - defines the environment your trying to create for your wines. If your stray outside these ranges the greater the chance the wine may age poorly. With this ideal set of parameters your wine will age gracefully on a smooth path to perfection.
Brick Wine Cellar: Should it be above or below ground? We would wholeheartedly recommend the below ground option. Digging a big hole under your living room or in the garden outside is a major construction job. This is not to be lightly undertaken, as it involves all kinds of other implications, such as staying somewhere else for up to a year. If you have a swimming pool and have given up swimming, or do not have children who would enjoy it, or you do not like to get wet unnecessarily, conversion of the pool becomes a simple option. The advantage of below ground cellars is that the additional insulation provided by the earth around the four sides and under the floor significantly reduces the energy cost of keeping the cellar cool by approximately 25 per cent which over the years adds up to a considerable saving as well as being more environmentally friendly.
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