Published at Thursday, May 31st, 2018 - 16:00:29 PM. . By Nathaly Julian.
If humidity is too high, you risk growing mold in your corks, labels and wine racks. If the temperature is too cold, the wine becomes dormant and would end up tasting flat instead of being fruity and sparkling. If the temperature is too high, you risk cooking the wine and aging it prematurely. Ideally, however, the cellar room itself should be designed and constructed precisely with the right conditions for these temperature and humidity variables to work.
Split wine cellar cooling systems are more durable, however, and lasts at least a decade longer than self-contained systems. Both types of climate control systems are popular and selecting one over the other depends on your wine room's current condition and, of course, your personal preferences. Just make sure you get everything right and your valued wine collection will turn out right as well.
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