Published at Wednesday, May 30th, 2018 - 15:25:51 PM. . By Serena Tomlin.
Standard refrigeration equipment is designed not only to cool but also to remove moisture. Wine gives off neither heat nor moisture so you end up with an environment that's way too dry for wine. This will cause wine corks to shrink, which will allow air to get in. Once the air is in contact with your wine the irreversible process of oxidation begins and your wine is ruined! Vibration can also be an issue with a home refrigerator. Wine requires a calm vibration-free environment in which to develop so any vibration will eventually destroy a fine wine.
It’s always useful to remember that the temperature aids in the maturation process, where the humidity keeps the cork in the best condition. And the two are intrinsically linked; a rapid alteration of temperature can affect your cellar’s humidity. With all these facts standing, you can understand why many a wine collector considers the cooling center to be the "heart" of their wine cellar. Types of Wine Cellar Cooling Units:
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.