Published at Wednesday, May 30th, 2018 - 15:23:55 PM. . By Serena Tomlin.
Home - or even commercial - refrigeration equipment is built to cool food quickly to prevent it spoiling. This is achieved by blasting cold air until the desired temperature is reached. Then a cycle kicks in whereby once the set temperature is reached, the refrigerator shuts off. When the temperature rises to a pre-determined point, cold air is again blasted. This continuous fluctuating temperature cycle isn't good for your wines.
You can now choose your wine cellar refrigeration system based upon your results. There are mainly 2 types of wine cellar cooling units. The first is the relatively more affordable Self-Contained Cooling System. The self-contained cooling system is a lot like a built-in or through-the-wall air conditioning unit. This system needs to vent to an adjacent climate-controlled room that is usually the same size or larger than your wine room. The WhisperKool XLT Series is one example of a self-contained cooling system.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.