By Genevieve Rust. Wine Cellar System. Published at Thursday, May 31st, 2018 - 14:24:38 PM.
While it is necessary to evaluate the amount you’re spending each year on growing your collection, it is also important to understand that keeping the storage temperature and humidity levels proper and precise is key to maintaining your collection. For both the amateur collector and aficionado, investing in a cooling unit for your wine cellar is a sensible, intelligent investment. While keeping in mind the humidity range your wine should be stored in (50%-70%), it is also useful to know the proper temperature you should keep your cellar. In fact, light, vibration, or temperature variance are also factors that can affect the aging of your collection.
Brands to Know About: Before you buy the first wine cellar cooling unit you come across, it’s wise to browse through the various brands and systems available to you. Three of the most reputable brands include Breezeaire, Wine-Mate and CellarPro. Within these three brands, there are many different types, sizes and features available to help you find the best unit for your wine collection. Some of units have a temperature sensor located behind the return air grills that create a carefully controlled environment.
This is the reason why you just can't place them in your usual refrigerator, for a regular fridge would be at around 2 degrees Celsius while your freezer would give out 0 degrees Celsius in temperature to freeze your waters to form ice cubes. If you are very much particular in serving your wine in its best shape, then you should be able to install wine cellar cooling units in your cellar. You will definitely be convinced that the best wine that you have there is really the best when served at the right temperature.
The second type is the Split Cooling System. This type of wine cellar cooling unit is essentially two separate units, the condenser unit and the evaporator unit. The condenser, which is usually situated outside the house, supplies refrigerant liquid to the evaporator via a compressor, which is normally wall mounted inside the wine room. The evaporator then cools the air that comes into contact with it by turning humid air into liquid, which is then collected outside the wine room.
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