Published at Thursday, May 31st, 2018 - 14:38:44 PM. . By Genevieve Rust.
Home - or even commercial - refrigeration equipment is built to cool food quickly to prevent it spoiling. This is achieved by blasting cold air until the desired temperature is reached. Then a cycle kicks in whereby once the set temperature is reached, the refrigerator shuts off. When the temperature rises to a pre-determined point, cold air is again blasted. This continuous fluctuating temperature cycle isn't good for your wines.
Ducted System; A ducted cooling system is perfect for those collectors that don’t want any sort of unsightly equipment or unit of any kind inside their cellar. Using a cooling unit that utilizes a duct system allows the unit itself to be placed far away from your cellar yet still provide quality air conditioning. Since this type of system allows you to position your unit farther from your collection than other options, a ducted system is essentially the quietest unit and produces the least amount of vibrations that can potentially affect your collection. This option offers the ability for outdoor or indoor placement for your unit, depending on what can accommodate your wine cellar best.
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