By Serena Tomlin. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 20:18:44 PM.
Airflow and ventilation: Since wine thrives best in cooler temperatures (and ages more slowly), the importance of adequate airflow and ventilation in an underground wine cellar cannot be over-emphasised. Maintaining good airflow to your cellar will keep it free from any persistent odours and will ensure a healthy and long-life for your wines. The room adjoining your wine cellar is known as the exhaust room and if you want your cellar space to stay at a cool and constant temperature, the exhaust room will require a cooling unit. A cooling unit will blow cool air into the cellar at a 45-degree angle, which then pushes warm air to the ceiling. This warm air is then brought into the unit and passes into the exhaust room – helping to regulate the temperature in the wine cellar.
Wine refrigerators can either be stand-alone or built-in, each offering their own perks. Stand-alone wine refrigerators allow you to place them almost anywhere in your house, and you can move them around whenever and wherever you want. A stand-alone unit can also help you avoid costly and time-consuming kitchen renovations. However, many people prefer the luxury of a built-in feature, which can save room and offer a sleek look to your kitchen.
If you have a strong love for wine, then you might consider some additions to your home that will nurture that love. A wine collector can’t be stuck with a basic three-by-three wine rack, while the casual wine drinker wouldn’t necessarily need an entire wine cellar. It is important to assess your particular needs when it comes to your wine storage method, especially if you plan on redesigning your home or spending a significant amount of money. Below, we outline three different methods of wine storage to help you determine what organizational method is right for you.
Climate control: Many people wrongly assume that an underground wine cellar will be naturally cool. In fact, for underground wine cellars in Australia, the opposite is true. This enclosed space can result in cooked wine in the summer months, and as the temperature varies again in winter, cherished and rare wine varieties can become completely ruined. It’s therefore vital to install the correct climate control equipment to keep temperature and humidity levels just right. The idea temperature for wine cellars is 14 degrees, give or take a degree, whilst humidity levels need to be kept between 65% and 75%. In low humidity, corks dry out, which lets in air and oxidises the wine. In extremely high humidity, label mould can occur. Make sure your wine cellar climate is properly maintained.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.