Published at Thursday, May 31st, 2018 - 20:27:35 PM. . By Serena Tomlin.
Cooling Systems: If environmental cooling systems are required Winecave can assist in the application. There are two types of units used to control temperature and humidity in a wine cellar. One is a self contained "through the wall" system, which can handle cellar space up to 1500 cubic feet. The other is a "split system", which is comprised of a condenser located outside the cellar, and an evaporator and thermostat located inside the cellar. For large cellars there are Split Systems that require commercial refrigeration installation.
Insulation and vapour barriers: A poorly insulated wine cellar will cost you more than a few ruined bottles in the long run. Storing your wine correctly means keeping temperature and humidity levels under constant control, so you’ll need to invest in the kind of insulation that’s up to task. In maintaining the correct insulation of your underground wine cellar, you’ll need to install a vapour barrier to keep your cellar free from the humidity of the surrounding area. A vapour barrier generally consists of a closed-cell spray-on insulation foam and should be placed on the warm side of your walls and ceiling. This keeps moist air inside, whilst preventing condensation developing on the outside of your wine cellar walls. Consequently, being able to control the amount of moisture in your cellar will help to conserve energy and prevent mould growth too.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.