Published at Thursday, May 31st, 2018 - 20:41:50 PM. . By Serena Tomlin.
A dumb waiter saves your back, and with advancing age this is solid medical advice! Industrial strength insulation is essential, even for below ground cellars. The standard material used is four to six inch thick polystyrene or polyurethane sheets, aluminum clad on both sides. Insulate all six surfaces, meaning four walls, ceiling and floor, even if your cellar rests on solid earth. The cold room contractor who advises that it is not necessary to insulate the floor because it rests on solid earth does not know what he is talking about and should be avoided. Heat absorbed by the ground during the day goes through the earth and rises through the floor.
Climate control: Many people wrongly assume that an underground wine cellar will be naturally cool. In fact, for underground wine cellars in Australia, the opposite is true. This enclosed space can result in cooked wine in the summer months, and as the temperature varies again in winter, cherished and rare wine varieties can become completely ruined. It’s therefore vital to install the correct climate control equipment to keep temperature and humidity levels just right. The idea temperature for wine cellars is 14 degrees, give or take a degree, whilst humidity levels need to be kept between 65% and 75%. In low humidity, corks dry out, which lets in air and oxidises the wine. In extremely high humidity, label mould can occur. Make sure your wine cellar climate is properly maintained.
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