Published at Thursday, May 31st, 2018 - 20:27:56 PM. . By Serena Tomlin.
Wine is also extremely light-sensitive. We winegeeks keep careful tabs when we’re wine shopping, and whenever a bottle is kept on the top shelf beneath bright lights, we follow one simple rule – don’t buy that wine. I’ve opened bottles for tastings and five-course meals that were dramatically affected by light. The cooked fruits, caramel and bourbon flavors were not what the wine maker intended. Needless to say, keep your bottles in a dark place until it’s time to pop the cork to avoid putting a damper on your evening.
Humidity control is another valid concern. Damp air keeps wine corks from drying out, which forces the cork to stay expanded and ensures a firm seal. Laying a bottle on its side will also ensure the cork remains moist on the inside, which is just as important to keep the cork swollen. The ideal humidity level for your cellar is 55%-85%. If you’re concerned about humidity, buy a hygrometer to measure your cellar's humidity level. You can always install a humidifier if your cellar is dry, but be careful not to let the humidity rise much above 90% as this will cause mold to grow on the corks.
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