Published at Thursday, May 31st, 2018 - 20:23:36 PM. . By Serena Tomlin.
Insulation and vapour barriers: A poorly insulated wine cellar will cost you more than a few ruined bottles in the long run. Storing your wine correctly means keeping temperature and humidity levels under constant control, so you’ll need to invest in the kind of insulation that’s up to task. In maintaining the correct insulation of your underground wine cellar, you’ll need to install a vapour barrier to keep your cellar free from the humidity of the surrounding area. A vapour barrier generally consists of a closed-cell spray-on insulation foam and should be placed on the warm side of your walls and ceiling. This keeps moist air inside, whilst preventing condensation developing on the outside of your wine cellar walls. Consequently, being able to control the amount of moisture in your cellar will help to conserve energy and prevent mould growth too.
Things to Consider Before Building: A custom built wine cellar in the home is not as difficult an undertaking, nor as formidable an expense as you might fear initially. Ideal storage conditions for wine are simple, the bottles must be stored in a vibration free dark environment, lying horizontally and undisturbed, the temperature a constant 52 - 57 degrees Fahrenheit (10-15 degrees centigrade), and relative humidity no less than 70 percent. Where shall we put it? If one had the freedom (or luxury) of being able to carry out structural alterations (or even better, build from scratch), our personal preference would be a location with easy access from the living or dining room, preferably the former.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.