Published at Thursday, May 31st, 2018 - 20:36:26 PM. . By Serena Tomlin.
Wine is also extremely light-sensitive. We winegeeks keep careful tabs when we’re wine shopping, and whenever a bottle is kept on the top shelf beneath bright lights, we follow one simple rule – don’t buy that wine. I’ve opened bottles for tastings and five-course meals that were dramatically affected by light. The cooked fruits, caramel and bourbon flavors were not what the wine maker intended. Needless to say, keep your bottles in a dark place until it’s time to pop the cork to avoid putting a damper on your evening.
Glass Door Wine Cellar: The size of cellar is likely to be the subject of endless debate within your family. You should opt for the largest possible space you can devote to it, relative to other demands for living space and to budget available. If you are obsessive compulsive as wine lovers tend to be, the likelihood is you will need a lot more space than you think. Think of the number of bottles you would like to keep, double it and then double it again, and you will not have any regrets. The cellar can also double as dry foods storage. However, avoid storing strong smelling foods. Wines pick up odors despite corks and capsules.
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