Published at Thursday, May 31st, 2018 - 16:03:49 PM. . By Davina Barkley.
Climate control: Many people wrongly assume that an underground wine cellar will be naturally cool. In fact, for underground wine cellars in Australia, the opposite is true. This enclosed space can result in cooked wine in the summer months, and as the temperature varies again in winter, cherished and rare wine varieties can become completely ruined. It’s therefore vital to install the correct climate control equipment to keep temperature and humidity levels just right. The idea temperature for wine cellars is 14 degrees, give or take a degree, whilst humidity levels need to be kept between 65% and 75%. In low humidity, corks dry out, which lets in air and oxidises the wine. In extremely high humidity, label mould can occur. Make sure your wine cellar climate is properly maintained.
Glass Door Wine Cellar: The size of cellar is likely to be the subject of endless debate within your family. You should opt for the largest possible space you can devote to it, relative to other demands for living space and to budget available. If you are obsessive compulsive as wine lovers tend to be, the likelihood is you will need a lot more space than you think. Think of the number of bottles you would like to keep, double it and then double it again, and you will not have any regrets. The cellar can also double as dry foods storage. However, avoid storing strong smelling foods. Wines pick up odors despite corks and capsules.
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