By Serena Tomlin. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 04:55:32 AM.
Lighting becomes a very important part of the decor. The possibilities are endless, but make sure the lighting is air locked or of exterior grade. Use sufficient lighting to make an enjoyable atmosphere and one that is possible to see in. While it is true that leaving your lights on for long periods will have an impact on the temperature, for short periods it will not. Install a timer light to avoid leaving the lights on by accident when you leave the cellar.
Choice of lighting
Things to Consider Before Building: A custom built wine cellar in the home is not as difficult an undertaking, nor as formidable an expense as you might fear initially. Ideal storage conditions for wine are simple, the bottles must be stored in a vibration free dark environment, lying horizontally and undisturbed, the temperature a constant 52 - 57 degrees Fahrenheit (10-15 degrees centigrade), and relative humidity no less than 70 percent. Where shall we put it? If one had the freedom (or luxury) of being able to carry out structural alterations (or even better, build from scratch), our personal preference would be a location with easy access from the living or dining room, preferably the former.
For flooring, cover the insulation panels with plain wood (plywood), preferably overlaid with a thick synthetic carpet which can cushion dropped bottles and minimise breakage. The optimum cooling equipment is not domestic air conditioners but industrial refrigerating compressors, situated outside the houseapartment and connected to evaporators in the cellar, which are best mounted on the ceiling to save wall space for the racking. It is better to provide over rather than under capacity of cooling because it imposes less strain on the compressor. And insist on high quality equipment, especially the controlling thermostat. A faulty thermostat could cause the compressor to operate non-stop, leading to temperatures of 50 degrees fahrenheit or more below zero, with absolutely disastrous and irretrievable consequences to your wine. Provision of an alarm set to go off if the temperature goes beyond preset minimum and maximum temperatures is essential.
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