Published at Thursday, May 31st, 2018 - 15:20:27 PM. . By Janelle Orlando.
Airflow and ventilation: Since wine thrives best in cooler temperatures (and ages more slowly), the importance of adequate airflow and ventilation in an underground wine cellar cannot be over-emphasised. Maintaining good airflow to your cellar will keep it free from any persistent odours and will ensure a healthy and long-life for your wines. The room adjoining your wine cellar is known as the exhaust room and if you want your cellar space to stay at a cool and constant temperature, the exhaust room will require a cooling unit. A cooling unit will blow cool air into the cellar at a 45-degree angle, which then pushes warm air to the ceiling. This warm air is then brought into the unit and passes into the exhaust room – helping to regulate the temperature in the wine cellar.
Glass Door Wine Cellar: The size of cellar is likely to be the subject of endless debate within your family. You should opt for the largest possible space you can devote to it, relative to other demands for living space and to budget available. If you are obsessive compulsive as wine lovers tend to be, the likelihood is you will need a lot more space than you think. Think of the number of bottles you would like to keep, double it and then double it again, and you will not have any regrets. The cellar can also double as dry foods storage. However, avoid storing strong smelling foods. Wines pick up odors despite corks and capsules.
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