Published at Thursday, May 31st, 2018 - 15:39:33 PM. . By Kensley Muhammad.
The general rule when building is, the thicker the walls the better the insulation factor, the better the cellar maintains a consistent temperature. A vapor barrier and insulation is required. 6-mil plastic sheeting should be applied to the hot side of the cellar walls & ceiling. If it is impossible to apply to the outside walls then apply the vapor barrier from within the cellar. Wrap the entire cellar, walls and ceilings, in plastic, leaving it loose in-between the stud cavity so the insulation can be placed easily. Recommended MINIMUM R Factor: Walls: R 11 Ceilings: R 19
Your wine cellar is more than just a storage solution, it’s a room where your collection can be displayed in all its glory, which is why lighting plays a big part in the overall décor. We’d recommend installing low-voltage or LED lights, as these will give off the least amount of heat. Using bold bright lighting can risk damaging the wine, so opt for a lighting solution that allows you to read the labels clearly without causing too hot an environment. It’s a good idea to install set timers and motion sensors in the cellar to make sure lights are only on when necessary. If lights are left on for long periods, this could heat up the cellar and put all your efforts to waste. Recessed lighting and sconces can provide fairly subtle, yet effective lighting solutions.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.