Published at Thursday, May 31st, 2018 - 11:08:20 AM. . By Maleah Robledo.
The second type is the Split Cooling System. This type of wine cellar cooling unit is essentially two separate units, the condenser unit and the evaporator unit. The condenser, which is usually situated outside the house, supplies refrigerant liquid to the evaporator via a compressor, which is normally wall mounted inside the wine room. The evaporator then cools the air that comes into contact with it by turning humid air into liquid, which is then collected outside the wine room.
Wine connoisseurs would agree that the best wine is the one that has been perfectly preserved through time. Apparently, aside from that standard for having the best wine, experts also believe that the best wine is the one that is stored at its most ideal temperature; thus, an appropriate cooling system is needed for the storage to meet the serving temperature of the wine. To comply with this standard, cellar cooling units are needed by restaurants or by houses with cellars.
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