Published at Thursday, May 31st, 2018 - 22:00:03 PM. . By Lyla Maier.
If humidity is too high, you risk growing mold in your corks, labels and wine racks. If the temperature is too cold, the wine becomes dormant and would end up tasting flat instead of being fruity and sparkling. If the temperature is too high, you risk cooking the wine and aging it prematurely. Ideally, however, the cellar room itself should be designed and constructed precisely with the right conditions for these temperature and humidity variables to work.
Ducted System; A ducted cooling system is perfect for those collectors that don’t want any sort of unsightly equipment or unit of any kind inside their cellar. Using a cooling unit that utilizes a duct system allows the unit itself to be placed far away from your cellar yet still provide quality air conditioning. Since this type of system allows you to position your unit farther from your collection than other options, a ducted system is essentially the quietest unit and produces the least amount of vibrations that can potentially affect your collection. This option offers the ability for outdoor or indoor placement for your unit, depending on what can accommodate your wine cellar best.
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