Published at Thursday, May 31st, 2018 - 22:02:34 PM. . By Lyla Maier.
This is actually more needed by restaurants who value the importance of wine when serving the food that they offer. It is not enough for restaurants to have refrigerators or freezers to store their wines, for it will not render the best serving temperature for wines. It just so happen that refrigerators have inconsistent temperature that is not even specific which is not good enough for a wine, unless you just want your wine to be cold. However for wines, being cold is not enough especially for other types of wine.
A wall-mounted thermostat with a range of + or - 1 degree F is ideal. Cellars subject to ambient temperatures below 55 degrees F should be protected by a heating coil. Without the ability to heat, a cooling unit can do nothing if the temperature in the cellar falls below the control set-point. The best system is one where the heating is integrated into the cooling unit and works on the same thermostat. How to Resolve the Temperature Problem:
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