Published at Thursday, May 31st, 2018 - 21:52:30 PM. . By Lyla Maier.
Understanding Temperature: 55- 57 degrees F (14 degrees C) is considered to be the ideal temperature for storing and properly aging wine. If the temperature consistently fluctuates up or down several degrees, your wines will be compromised and may age prematurely. Some cooling units are controlled using an in-bottle liquid temperature device, which signals the unit to adjust when it senses a change of 2 to 4 degrees of temperature in the liquid. Unfortunately, by the time the wine inside the insulated bottle reacts to the fluctuation, the air in the cellar has already shifted many more critical degrees.
Brands to Know About: Before you buy the first wine cellar cooling unit you come across, it’s wise to browse through the various brands and systems available to you. Three of the most reputable brands include Breezeaire, Wine-Mate and CellarPro. Within these three brands, there are many different types, sizes and features available to help you find the best unit for your wine collection. Some of units have a temperature sensor located behind the return air grills that create a carefully controlled environment.
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